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Forest fruit burger

By |2021-01-01T13:43:29+08:0016 October 2020|Categories: Desserts, Dough, Pasta & Bread, Recipes, Spring and Early Summer, Vegetarian|Tags: , , , , , |

We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger.  As burgers are usually more associated with [...]

Salmon and white asparagus pate en croute

By |2021-01-02T13:30:38+08:004 April 2020|Categories: Appetizers & Snacks, Fish, Recipes, Spring and Early Summer|Tags: , , |

Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on [...]

Green mango salad – a Vietnam favorite

By |2021-03-29T19:45:46+08:0013 May 2019|Categories: Recipes, Salads, Spring and Early Summer, Vegetarian|Tags: , , , |

Green mango salad is a favorite in South East Asia. Different regions have their own versions.  It comes together rather quickly and requires a minimum [...]

Poached, juicy chicken, South Chinese style

By |2020-12-23T18:30:48+08:0020 March 2019|Categories: Appetizers & Snacks, Meat and Poultry, Recipes, Spring and Early Summer|Tags: , , , |

It is this poached juicy chicken dish that shows what poaching can do to keep meat juicy and the skin springy and textured. No wonder [...]

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