Singapore noodles
Singapore noodles are a Cantonese dish and have nothing to do with Singapore. The story goes that in British Hong Kong in the 19th [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. These flavorful and hearty pancakes find their [...]
Shrimp Demi-glace
Shrimp demi-glace is a sauce that is sumptuous, luxurious, yet not difficult te make. Hardly commercially available, you make it from the (waste) heads, [...]
Cannellini beans in fish broth and sherry vinegar
Cannellini beans in fish broth and sherry vinegar form a wonderful base for many haute cuisine preparations. The fish broth flavors combine with the [...]
Pickled herring with curry salad
Pickled herring with curry salad is a Danish delicacy. Preferably consume it on dark rye bread with a glass of aquavit on the side [...]
Cold smoked salmon
Cold smoked salmon is the most delicious if you can smoke it yourself. Choose the salmon type, brine composition, time and the smoking conditions [...]
Avocado shrimp roll with salmon caviar
Avocado shrimp roll with salmon caviar is a Michelin star level of appetizer. And it is certainly within reach for the home cook! A [...]
the versatility of mackerel
The versatility of mackerel is very large. This post summarizes the various avenues to unlock mackerel's many ways to shine. For this reason there [...]
Mackerel escabeche
Escabeche hails from the Spanish cuisine and as a result it can be also found in South America and in The Philippines. It commonly [...]
Mackerel tartar
Mackerel tartar is nothing else but de-boned and skinned raw mackerel filet, sliced in small pieces. Although you can eat it raw as is, [...]
