Fish 17 results
  • Salmon pate en croute

    Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection against the oven heat and against drying out. Unlike many recipes on the basis of smoked salmon only that do not need to be heated, the ingredients for ...
  • Salt cured mackerel

    Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep ...
  • Mushroom cheese quiche

    Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave ...
  • Crayfish bisque

    Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of Spain at the Gulf of Biscay. Bisques are made of crustaceans' shells and meat in the presence of ...
  • Crayfish with cocktail sauce

    All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the shell fish meat used. Use cooked lobster meat (claws or tail), crayfish (tail), shrimp (tail) or ...
  • Lobster bisque

    Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab,  crayfish (river lobster) and shrimp also fall in these most delicious tasting soup category, characterized by lots of umami flavor. Here we will ...
  • Salmon and white asparagus pate en croute

    Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on the basis of smoked salmon only that do not need to be heated, the ingredients for this pate are put through a ...
  • Pan-fried anchovy

    Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in the Mediterranean, Black sea, North sea and in our world wide oceans.  It is a forage fish for larger predat...
  • Pan-seared tuna steak with sesame seeds

    Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive fish, cooking a tuna steak is very suitable for beginners. Please buy sushi grade tuna and quickly cook the exterior and leave the interior rare. ...
  • Italian seafood soup from the Big Apple

    I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for making this soup is to have (uncooked) medium sized or large shrimp shells (or other crustacean shells) available. Use some clams or mussels and at ...