Fish 19 results
  • White fish pate in aspic

    White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake and provides protection but also complements the taste.  Use a smoked fish, like smoked mackerel, to mix with the ...
  • Olives wrapped with cured anchovy

    Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no rocket science or much art in making these, once you have access to salt cured anchovies, that are ...
  • Salt cured anchovies

    Salt cured anchovies should be an essential part of your food base. Anchovies are the most eaten fish in the Mediterranean region, but also far beyond. Salt cured and fermented anchovies are great on pizza, but also as a separate appetizer and as a ...
  • Salmon pate en croute

    Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against the oven heat and against drying out. Many recipes on the basis of smoked salmon only, do not need to be heated. ...
  • Salt cured mackerel

    Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep ...
  • Crayfish bisque

    Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of Spain at the Gulf of Biscay. Bisques are made of crustaceans' shells and meat in the presence of ...
  • Crayfish with cocktail sauce

    All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the shell fish meat used. Use cooked lobster meat (claws or tail), crayfish (tail), shrimp (tail) or ...
  • Lobster bisque

    Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab,  crayfish (river lobster) and shrimp also fall in these most delicious tasting soup category, characterized by lots of umami flavor. Here we will ...
  • Salmon and white asparagus pate en croute

    Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on the basis of smoked salmon only that do not need to be heated, the ingredients for this pate are put through a ...
  • Pan-fried anchovy

    Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in the Mediterranean, Black sea, North sea and in our world wide oceans.  It is a forage fish for larger predat...