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    Salad dressing with mustard and orange juice Copyright Nel van den Bergh

    Salad dressing with mustard and orange

     Salad dressing with mustard and orange is an easy, delicious and healthy salad dressing to make at home. This dressing is special as it uses components in the citrus juice and the mustard as natural emulsifiers to create a stable (olive) oil in ...
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    Puff pastry

     Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some transfats. All this to make the puff pastry cheaper to produce and provide a longer shelf ...
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    Pan-fried anchovy

     Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in the Mediterranean, Black sea, North sea and in our world wide oceans.  It is a forage fish for larger predat...
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    pan-seared tuna steak

    Pan-seared tuna steak with sesame seeds

     Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive fish, cooking a tuna steak is very suitable for beginners. Please buy sushi grade tuna and quickly cook the exterior and leave the interior rare. ...
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    Mushroom ragout

     Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it is resting on. The salad is covered with an orange juice based dressing with mustard, dill, vinegar ...
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    White asparagus soup

     For white asparagus soup we use the stalky, white vegetable.  It is regarded a delicacy in North-West Europe. The vegetable is only on the market from April through June. Peruvian growers provide it a half year later. Growers harvest the vegetable ...
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    Preserved lemons

     Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how grated citrus peel contributes great flavor to pastry. Our Weihnacht's stollen is using both ...
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    Pickled ginger (gari)

     Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera is using it to provide more flavor. Gari, as the Japanese call it, can be stored for more than a ...
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    celery salad : ©️ Nel Brouwer-van den Bergh

    Celery salad with soft boiled eggs

     Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty crunchy and sharp tasting salad, but balanced by the feta and the soft boiled eggs. The art of ...
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    banana blossom salad : ©️ Nel Brouwer-van den Bergh

    Banana blossom salad

     Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South East Asia from South India to Indonesia. Funny enough, I have never come across this salad in South China, despite its many banana trees.  Each ...
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