Salt cured egg yolks
Salt cured egg yolks are a traditional umami taste enhancer in many South Chinese dishes. It is the Chinese substitute for grated cheese in [...]
Vegetarian Sauerkraut
Vegetarian sauerkraut is a tasty, healthy and easy to make dish. It is a relatively quick dish to make and contains sauerkraut, potato, onion, [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. These flavorful and hearty pancakes find their [...]
Chilean Chicken (Pollo Arvejado)
Chilean Chicken is a dish that celebrates friendships and forms the center piece of a re-union dinner. A friend who lived for years in [...]
Shrimp Demi-glace
Shrimp demi-glace is a sauce that is sumptuous, luxurious, yet not difficult te make. Hardly commercially available, you make it from the (waste) heads, [...]
Duck Pate from scraps
Duck Pate from scraps describes a new low fat recipe for duck pate. Without any pork meat or -fat present. In this sense it [...]
Duck demi-glace
Duck demi-glace is a staple ingredient that is used for a variety of sauces, gravy, duck glace and for making a delicious spreadable duck [...]
Duck broth
Duck broth tastes slightly more intense than chicken broth. And it falls in the range of poultry soups (turkey, chicken, duck, pigeon) that each provide [...]
Thai Green Curry
Thai green curry is a lovely dish, that can be eaten in a vegetarian version, but also can combine well with chicken or seafood. [...]
Gravy, glace de viande
Gravy, glace de viande, literally translated meat ice, is a high level concentrated meat sauce. You can make this easily, you can freeze it [...]
