Recipes 86 results
  • Salt cured anchovies

    Salt cured anchovies should be an essential part of your food base. Anchovies are the most eaten fish in the Mediterranean region, but also far beyond. Salt cured and fermented anchovies are great on pizza, but also as a separate appetizer and as a ...
  • Salmon pate en croute

    Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against the oven heat and against drying out. Many recipes on the basis of smoked salmon only, do not need to be heated. ...
  • Vietnamese Pho

    Vietnamese Pho is the street food in Vietnam. It combines an intensely flavored broth (usually beef broth, but sometimes also chicken broth) with fresh herbs, vegetables, a slice of meat and rice noodles. The only cooking involved is cooking the ...
  • Beef broth for Vietnamese Pho

    Beef broth for Vietnamese Pho is inspired by the family recipe shared by the owner of the Red Lantern, a successful Vietnamese eatery in Sydney.  Pho is one of the common dishes in Vietnam and is in its simplest form a beef rice noodle soup. ...
  • Béarnaise sauce (original)

    Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar  in the gastrique. Béarnaise sauce goes very well with steak, with salmon and with ...
  • Béarnaise sauce with a heart healthy streak

    Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and vinegar instead of lemon juice in the gastrique. Béarnaise sauce goes very well with steak, ...
  • Apple pie – Dutch style

    Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. Also usually the cover is a lattice of shiny dough. Further, the dough does not need any external raising agent as the way the dough comes together has ...
  • Saag Gosht

    Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag). Ensure you have the spices whole and can grind them freshly toasted.  If your are not living ...
  • Salt cured mackerel

    Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep ...
  • Mushroom cheese quiche

    Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave ...