Scallops in Cauliflower cream and salsa
Scallops in cauliflower cream and salsa are a fantastic appetizer. Because it combines the sweetness and the umami taste of the scallops with the [...]
Duck cracklings
Duck cracklings are my favorite lunch food, albeit that I only get them when rendering fat from duck skin. Duck cracklings are lighter to [...]
Char Siu Pork
Char Siu Pork is a Cantonese preparation of pork. The key is to marinate the fatty pork overnight before roasting it on a barbeque [...]
Singapore noodles
Singapore noodles are a Cantonese dish and have nothing to do with Singapore. The story goes that in British Hong Kong in the 19th [...]
Salt cured egg yolks
Salt cured egg yolks are a traditional umami taste enhancer in many South Chinese dishes. It is the Chinese substitute for grated cheese in [...]
Vegetarian Sauerkraut
Vegetarian sauerkraut is a tasty, healthy and easy to make dish. It is a relatively quick dish to make and contains sauerkraut, potato, onion, [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. These flavorful and hearty pancakes find their [...]
Chilean Chicken (Pollo Arvejado)
Chilean Chicken is a dish that celebrates friendships and forms the center piece of a re-union dinner. A friend who lived for years in [...]
Shrimp Demi-glace
Shrimp demi-glace is a sauce that is sumptuous, luxurious, yet not difficult te make. Hardly commercially available, you make it from the (waste) heads, [...]
Duck Pate from scraps
Duck Pate from scraps describes a new low fat recipe for duck pate. Without any pork meat or -fat present. In this sense it [...]
