Candied ginger in syrup
Candied ginger in syrup, is not only a great pantry ingredient, but also fends off a soar throat in winter. Here in Hong Kong [...]
Rosti
Rosti is a national Swiss dish, especially with the German Swiss. People eat it for breakfast but also with meat and vegetables at dinner [...]
Vegetarian Sauerkraut
Vegetarian sauerkraut is a tasty, healthy and easy to make dish. It is a relatively quick dish to make and contains sauerkraut, potato, onion, [...]
Thai Green Curry
Thai green curry is a lovely dish, that can be eaten in a vegetarian version, but also can combine well with chicken or seafood. [...]
Boiling and poaching eggs (chicken, quail, duck and goose)
Soft boiling and poaching eggs is one of the best ways to preserve most of the nutrients in the eggs. For vegetarians they are [...]
Baba Ganoush with coconut
Baba ganoush with coconut is a Lebanese and east-Mediterranean dish with a twist. The name translates from Arabic literally as 'spoiled daddy'. In the [...]
Pistachio almond pie
Pistachio almond pie is a gluten free nutritious cake, that serves very well as a dessert or as a cake at your morning coffee. [...]
Tomato soup
This tomato soup comes together with only few ingredients. The key to a rich taste is the quality and taste of the tomatoes. This [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs [...]
Deep Fried Tofu
Deep fried tofu is a vegetarian, warm dish, that is usually eaten with a dip sauce. It is very rich in proteins, calcium, potassium [...]
