Tarragon mayonnaise
Tarragon mayonnaise is for lovers of bearnaise sauce. It is not a real substitute, but it is an easy to make, storage stable, delicious [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine that the broth is of purely vegan [...]
Mushroom broth
Mushroom broth provides an answer to the increasing need for a savory, vegan broth. For years I have been making sumptuous broths from bones [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo sulfur compounds) has disappeared. And [...]
Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious vegetarian ragout. The taste comes pretty close [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you to play around with the level of [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer Foo Yung dishes. But making [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety of dishes. Walnuts do have a slightly [...]
Sicilian Pasta Salad
Sicilian pasta salad is a quick dish to make for a warm summer evening. Pare it with a wine of the primitivo grape and [...]
Sourdough multi-grain and seed bread
Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread. It provides fibers, whole nuts and seeds and [...]
