Vegetarian 41 results
  • Mushroom cheese quiche

    Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave ...
  • Celeriac with mushroom and leek

    Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamines. Celeriac is a great source of Vitamin K, C and B6. It is also a good ...
  • Water melon soup with grated citrus rind

    Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a bite as well. But by all means use sweet, juicy water melons. It pairs excellently with lobster or crayfish meat. ...
  • Pomelo salad, a Thai treat

    Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to South East Asia. The fruit is less bitter than grapefruit, but the internal fleeces and the seeds ...
  • Salad dressing with mustard and orange

    Salad dressing with mustard and orange is an easy, delicious and healthy salad dressing to make at home. This dressing is special as it uses components in the citrus juice and the mustard as natural emulsifiers to create a stable (olive) oil in ...
  • Mushroom ragout

    Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it is resting on. The salad is covered with an orange juice based dressing with mustard, dill, vinegar ...
  • White asparagus soup

    For white asparagus soup we use the stalky, white vegetable.  It is regarded a delicacy in North-West Europe. The vegetable is only on the market from April through June. Peruvian growers provide it a half year later. Growers harvest the vegetable ...
  • Preserved lemons

    Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how grated citrus peel contributes great flavor to pastry. Our Weihnacht's stollen is using both ...
  • Pickled ginger (gari)

    Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera is using it to provide more flavor. Gari, as the Japanese call it, can be stored for more than a ...
  • Celery salad with soft boiled eggs

    Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty crunchy and sharp tasting salad, but balanced by the feta and the soft boiled eggs. The art of ...