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Celeriac with mushroom and leek

By |2021-01-02T13:11:38+08:001 May 2020|Categories: Late Summer and Fall, Recipes, Vegetables & Legumes, Vegetarian, Winter and Festive Season|Tags: , , , , , , |

Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]

Pan-fried buns with snow vegetables

By |2021-01-02T14:02:43+08:009 June 2019|Categories: Dough, Pasta & Bread, Recipes, Vegetables & Legumes, Vegetarian|Tags: , , , , |

It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name [...]

Marinated eggplant with toasted sesame

By |2021-01-02T14:12:10+08:0022 May 2019|Categories: Late Summer and Fall, Recipes, Vegetables & Legumes, Vegetarian|Tags: , , , |

There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle [...]

Rocket salad with portobello mushrooms and toasted walnuts

By |2020-05-20T05:03:08+08:0023 March 2019|Categories: Recipes, Salads, Vegetables & Legumes|Tags: , , , , |

Rocket salad (Rucula in Europe) origins from Italy. But people in the entire Mediterranean region eat this. For this salad we use briefly toasted walnuts [...]

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