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Tabbouleh, middle eastern parsley and herb salad

By |2021-01-02T14:14:22+08:0022 May 2019|Categories: Late Summer and Fall, Salads, Vegetarian|Tags: , , , , , |

Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to be in Lebanon and Syria, but the [...]

Treatment by a food approved acid

By |2020-07-30T22:48:08+08:0014 March 2019|Categories: Cooking techniques, No heat treatment, Treatment by an acid|Tags: , , , , |

Fish Treatment by a food approved acid of fish makes the flesh more firm. Examples of these acids are: acetic acid (vinegar), citric acid (part [...]

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