Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are [...]
Caesar Salad
Caesar Salad is named for an Italian immigrant to the US, who also owned a hotel in [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you [...]
Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety [...]
Chef Wilfried:
Winter & Festive recipes
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition going back to the 3rd century AD. And did you know that Santa Claus and his sled have been derived from this folk festival? In [...]
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice combine well with the intense sweetness of the roasted cherry tomatoes. The creaminess of the yogurt dressing and nuts -if [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and then oven baked. People eat it around the birthday of Saint Nicholas, an early Christian bishop who is still today celebrated for his generosity and kindness. Many [...]
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