Vegetarian Sauerkraut
Vegetarian sauerkraut is a tasty, healthy and easy to make dish. It is a relatively quick dish [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. [...]
Chilean Chicken (Pollo Arvejado)
Chilean Chicken is a dish that celebrates friendships and forms the center piece of a re-union dinner. [...]
Shrimp Demi-glace
Shrimp demi-glace is a sauce that is sumptuous, luxurious, yet not difficult te make. Hardly commercially available, [...]
Duck Pate from scraps
Duck Pate from scraps describes a new low fat recipe for duck pate. Without any pork meat [...]
Duck demi-glace
Duck demi-glace is a staple ingredient that is used for a variety of sauces, gravy, duck glace [...]
Chef Wilfried:
Winter & Festive recipes
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of a duck contains most of its fat. Therefore, the minced meat is made of the skinned breast and leg meat, leaving the leg tendons out. As the [...]
Duck Pate from scraps
Duck Pate from scraps describes a new low fat recipe for duck pate. Without any pork meat or -fat present. In this sense it is kosher and halal, assuming you can get your hands on ducks that were properly slaughtered. In a previous post, [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a main dish with pasta. To make it, make duck broth and use the meat from the bones to make the [...]
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