Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave these ingredients out and make it a vegetarian dish. If you can access more tasty mushrooms or even fresh, wild ones, it would make this dish the more special.
The art of making mushroom cheese quiche
As mentioned, there is not much skill needed to make this dish to a success. You can make it richer by using more bacon or by using puff pastry as the dough. Try this dish also by substituting salt cured anchovies (after a quick rinse) for the bacon. It brings even more umami to the flavor pallet and it is a healthy substitute. To make this main course complete, serve it with rocket or a rocket-spinach salad with a dressing of mustard and orange or with sliced tomato.
Keyword anchovies, bacon, eggs, mushrooms, old cheese
The eggs and cheese provide body to the filling, so that your quiche does not disintegrate. If using small eggs, use one more. Also ensure to let the juices from the onion and mushrooms to evaporate, before mixing them with the egg-cheese mixture.