Recipes
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Top Recipes
Tamagoyaki, rolled omelet from Japan
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, [...]
Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in [...]
Tempura batter
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. [...]
Duck soup
Duck soup tasts slightly more intense than chicken soup. It falls in the range of poultry soups (turkey, chicken, duck, [...]
Latest posts
Vegetable broth
Vegetable broth you can of course make from a broth cube. If you do not have much time, do it. However, the taste of a self made vegetable broth is incomparable. Making this broth is [...]
Italian seafood soup from the Big Apple
I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for making this soup is to have (uncooked) medium sized or large shrimp shells (or other crustacean shells) [...]
Marinated eggplant with toasted sesame
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle east. In South China they deep fry the egg plant [...]
