Recipes
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Top Recipes
Poached pears in wine
It is easy to make poached pears in wine. It is a delicious light dessert or side-dish for anyone [...]
Multi grain and seed bread
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my home kitchen, [...]
Dashi, broth from Japan
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi is kombu, [...]
Clam Chowder from New England
A clam chowder is nothing more or less than a soup made with clams and broth. In New England the [...]
Latest posts
Pan-fried anchovy
Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in the Mediterranean, Black sea, North sea and in our world [...]
Pan-seared tuna steak with sesame seeds
Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive fish, cooking a tuna steak is very suitable for beginners. Please buy sushi grade tuna and quickly [...]
Mushroom ragout
Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it is resting on. The salad is covered with an orange [...]
