Recipes
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Top Recipes
Clam Chowder from New England
A clam chowder is nothing more or less than a soup made with clams and broth. In New England the [...]
Garam Masala, spice mixtures from India
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam masala has [...]
Tamagoyaki, rolled omelet from Japan
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, [...]
Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in [...]
Latest posts
Celery salad with soft boiled eggs
Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty crunchy and sharp tasting salad, [...]
Banana blossom salad
Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South East Asia from South India to Indonesia. Funny enough, I have never come across this [...]
Pan-fried buns with snow vegetables
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name for snow vegetables is xue cai and are made up [...]
