Recipes
Different ways to find them
For every season you find your favorite
Winter- and festive season
Spring & early summer
Late summer and fall
Explore by category
Top Recipes
Tempura batter
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. [...]
Mango Chutney
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in [...]
Tamagoyaki, rolled omelet from Japan
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, [...]
Garam Masala, spice mixtures from India
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam masala has [...]
Latest posts
Battera (pressed sushi) with preserved mackerel
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna for the obvious reason of cost. But as this dish will reveal, a pressed sushi with pickled [...]
Sushi rice from Japan
One may not think much of making Japanese sushi rice. But in Japan they give lots of attention to details to make the sushi rice right. For our home use we do not need to [...]
Green mango salad – a Vietnam favorite
Green mango salad is a favorite in South East Asia. Different regions have their own versions. It comes together rather quickly and requires a minimum use (if any) of the stove. It is fresh, uncooked [...]
