Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]
Crème caramel or flan
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and colonization trips this dessert is also enjoyed [...]
Water melon soup with grated citrus rind
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a [...]
Pomelo salad, a Thai treat
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the [...]
Lobster bisque
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) and shrimp also fall in these most [...]
Salmon and white asparagus pate en croute
Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on [...]
