Recipes
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Top Recipes
Pickled mackerel in brine and vinegar
Pickled mackerel is an example of a traditional way of preserving food. Here we pickle raw, fatty fish before storing [...]
Spinach soup with garlic croutons
Spinach soup is made from the a colder climate vegetable. Spinach is rich in vitamins and minerals such as iron, [...]
Guacamole with a Dutch streak
This hearty guacamole works great with toast or serves as a dip for corn chips. It is a pretty rich [...]
Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And making it [...]
Latest posts
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamins. Celeriac is a great [...]
Crème caramel or flan
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and colonization trips this dessert is also enjoyed today in many countries: Japan, Vietnam, Philippines, Brazil, Mexico to [...]
